Moong Dal Tadka

Moong Dal Tadka, is a simple everyday Indian meal with Rice and Roti. The wonderful buttery flavor is obtained from the technique called tarka, which means spices sizzled in ghee, added to the pot at the end of the cooking process. This is a great choice for people like to eat light.

QTY: 16oz.

Nutrition Facts: Serving Size 16oz.

• Calories: 408
• Carbohydrates: 57.6 g
• Fat: 1.7 g
• Sodium: 310 mg
• Fiber: 19.4 g
• Sugars: 1.7 g
• Protein: 23.3 g
• Vitamin A: 0%
• Vitamin C: 6%
• Calcium: 6%
• Iron: 27%

*This nutrient information is based on an estimate and should be considered a rough guideline only. 

Contains: Vegan | Gluten Free

Allergy Disclosure:

We are committed to providing access to allergen information for our customers. Please be aware that our kitchen and food preparation areas may contain, or come into contact with, allergens including wheat, soy, peanuts, tree nuts, and milk. Individuals with food allergies should be aware and must consult with our team about  corresponding risk exists in eating the foods offered.