Dal Makhani

Dal Makhani is an authentic Indian dish made with black lentils and kidney beans, cooked in a rich, creamy tomato sauce. It's a great source of protein and fiber, and its rich flavor makes it a delicious and satisfying meal. Enjoy the perfect blend of spices and flavors that make this dish a favorite in Indian cuisine. With Dal Makhani, you can experience the authentic flavor of India in your own home.

Quantity: 16oz.

Nutrient Facts:

A 16-ounce serving of dal makhani (without rice) contain the following nutrients*:

• Calories: 473
• Protein: 28 grams
• Fat: 21 grams
• Carbohydrates: 47 grams
• Fiber: 19 grams
• Iron: 5.4 milligrams
• Calcium: 130 milligrams
• Potassium: 971 milligrams

* This nutrient information is based on an estimate and should be considered a rough guideline only.