Lauki Chana Dal

Lauki Chana Dal is a traditional Indian dish made with split Bengal gram (chana dal) and bottle gourd (lauki), along with Indian spices and seasonings. This dish is low in fat, cholesterol-free, and rich in dietary fiber, making it a healthy and nutritious option

QTY: 16oz.

Nutrition Facts: Serving Size: 16 oz.

  • Calories: 480
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrate: 77g
  • Dietary Fiber: 13g
  • Sugars: 5g
  • Protein: 16g

*This nutrient information is based on an estimate and should be considered a rough guideline only. 

Allergy Disclosure:

We are committed to providing access to allergen information for our customers. Please be aware that our kitchen and food preparation areas may contain, or come into contact with, allergens including wheat, soy, peanuts, tree nuts, and milk. Individuals with food allergies should be aware and must consult with our team about  corresponding risk exists in eating the foods offered