Panch Ratan Dal

Panch Ratan Dal, also known as "Five-Jewel Dal," is a flavorful and nutritious Indian dish made from a harmonious blend of five different types of lentils. Rich in protein, fiber, and essential nutrients, this aromatic and wholesome dish is characterized by its creamy texture, delightful spices, and beautiful colors from the various lentils. Typically simmered with onions, tomatoes, ginger, garlic, and a medley of Indian spices, Panch Ratana Dal is a versatile and satisfying dish and its unique combination of lentils and spices creates a delectable and comforting experience, perfect for a satisfying lunch or dinner..

QTY: 16oz.

  • Calories: 600 kcal
  • Fat: 18 g 
  • Carbohydrates: 85 g
  • Fiber: 22 g
  • Sodium: 600 mg
  • sugar: 8g
  • Protein: 30g

*This nutrient information is based on an estimate and should be considered a rough guideline only.

Allergy Disclosure:

We are committed to providing access to allergen information for our customers. Please be aware that our kitchen and food preparation areas may contain, or come into contact with, allergens including wheat, soy, peanuts, tree nuts, and milk. Individuals with food allergies should be aware and must consult with our team about  corresponding risk exists in eating the foods offered.

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