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Punjabi Kadi Pakora or Karhi contains vegetable fritters or pakoras to which yogurt or Dahi is added to give a sour taste. Generally eaten with boiled Rice.

QTY: 16oz.

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Punjabi Kadi Pakora or Karhi contains vegetable fritters or pakoras to which yogurt or Dahi is added to give a sour taste. Generally eaten with boiled Rice.

QTY: 16oz.

Punjabi Kadi Pakora

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