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Sambar is a lentils based vegetable stew or chowder, originating from the Indian subcontinent cooked with a tamarind. It is popular in South Indian and Sri Lankan cuisine.

QTY: 16oz.

* Nutrition facts 

Calories: 300

Protein: 10 g

Carbohydrates:  30

Fat: 10g

Fiber: 8g

*This nutrient information is based on an estimate and should be considered a rough guideline only.