Sambar is a lentils based vegetable stew or chowder, originating from the Indian subcontinent cooked with a tamarind. It is popular in South Indian and Sri Lankan cuisine.

QTY: 16oz.

* Nutrition facts 

Calories: 300

Protein: 10 g

Carbohydrates:  30

Fat: 10g

Fiber: 8g

*This nutrient information is based on an estimate and should be considered a rough guideline only.

Allergy Disclosure:

We are committed to providing access to allergen information for our customers. Please be aware that our kitchen and food preparation areas may contain, or come into contact with, allergens including wheat, soy, peanuts, tree nuts, and milk. Individuals with food allergies should be aware and must consult with our team about  corresponding risk exists in eating the foods offered.

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