Kashmiri Dum Aloo is a potato and cashews paste based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like Kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger, garlic and other Aromatic Indian species.
NUTRITION FACTS : SERVING SIZE 16 OZ
*This nutrient information is based on an estimate and should be considered a rough guideline only.
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