Kashmiri Dum Aloo

Kashmiri Dum Aloo is a potato and cashews paste based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like Kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger, garlic and other Aromatic Indian species.

Contains Nuts

QTY: 16oz.


  • Calories: 550
  • Total Fat: 25g
  • Saturated Fat: 9g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 65g
  • Dietary Fiber: 10g
  • Sugars: 10g
  • Protein: 10g
  • Vitamin A: 15%
  • Vitamin C: 130%
  • Calcium: 15%
  • Iron: 4%

*This nutrient information is based on an estimate and should be considered a rough guideline only. 

Allergy Disclosure:

We are committed to providing access to allergen information for our customers. Please be aware that our kitchen and food preparation areas may contain, or come into contact with, allergens including wheat, soy, peanuts, tree nuts, and milk. Individuals with food allergies should be aware and must consult with our team about  corresponding risk exists in eating the foods offered