Dal Arhar

Dal is basically a lentil stew, which is a traditional and most common dish made almost daily in Indian households.It made by adding boiled and softened Dal to a seasoning of onion, tomato and spices which have been fried in ghee or oil.

Quantity: 16oz.

Nutrition Facts ( Serves 1-2)

 Calories: 471 

  • Total Fat : 16g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 176mg
  • Carbohydrates: 64g
  • Dietary Fiber: 17g
  • Sugar: 13g
  • Protein: 21g

*This nutrient information is based on an estimate and should be considered a rough guideline only. 

Contains: Vegan | Gluten Free

Allergy Disclosure:

We are committed to providing access to allergen information for our customers. Please be aware that our kitchen and food preparation areas may contain, or come into contact with, allergens including wheat, soy, peanuts, tree nuts, and milk. Individuals with food allergies should be aware and must consult with our team about  corresponding risk exists in eating the foods offered.