Dal is basically a lentil stew, which is a traditional and most common dish made almost daily in Indian households.It made by adding boiled and softened Dal to a seasoning of onion, tomato and spices which have been fried in ghee or oil.
Nutrition Facts ( Serves 1-2)
*This nutrient information is based on an estimate and should be considered a rough guideline only.
Contains: Vegan | Gluten Free
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