Mushroom Matar

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Mushroom Matar, or mushrooms and peas in a velvety onion, tomato and cashew sauce, is a staple of Indian eatery menus. Be that as it may, this rich, fiery, sassy dish is Served with hot with Rice or Rotis.


  • Calories: 320
  • Fat: 20.2g
  • Carbohydrates:116g
  • Protein:14g
  • Sodium: 1880 mg
  • Fiber: 8g
  • Sugar: 11g

*This nutrient information is based on an estimate and should be considered a rough guideline only. 

Allergy Disclosure:

We are committed to providing access to allergen information for our customers. Please be aware that our kitchen and food preparation areas may contain, or come into contact with, allergens including wheat, soy, peanuts, tree nuts, and milk. Individuals with food allergies should be aware and must consult with our team about  corresponding risk exists in eating the foods offered.