Mushroom Tikka Masala

Mushroom Tikka Masala is a rich and comforting North Indian-style dish made with tender mushrooms simmered in a creamy onion-tomato gravy with aromatic spices and a touch of cream. Earthy mushrooms soak up the flavorful masala beautifully, creating a satisfying vegetarian dish with a smooth, mildly spiced finish. It pairs perfectly with rice, Roti, or Naan.

QTY: 16oz.

Nutrition Facts : Serving Size: 16 oz.

• Calories: 480
• Total Fat: 30 g
• Saturated Fat: 12 g
• Trans Fat: 0 g
• Cholesterol: 45 mg
• Sodium: 780 mg
• Carbohydrates: 38 g
• Fiber: 7 g
• Sugar: 13 g
• Protein: 12 g

This nutrient information is based on an estimate and should be considered a rough guideline only. Actual nutritional values may vary depending on ingredients and preparation.

Vegetarian

Contains: Milk Product

Allergy Disclosure:

We are committed to providing access to allergen information for our customers. Please be aware that our kitchen and food preparation areas may contain, or come into contact with, allergens including wheat, soy, peanuts, tree nuts, and milk. Individuals with food allergies should be aware and must consult with our team about the corresponding risk involved in eating the foods offered.