This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices.
Vegan, Nuts Free and Dairy Free
QTY: 16 oz.
NUTRITION FACTS : SERVING SIZE 16 OZ
*This nutrient information is based on an estimate and should be considered a rough guideline only.
We are committed to providing access to allergen information for our customers. Please be aware that our kitchen and food preparation areas may contain, or come into contact with, allergens including wheat, soy, peanuts, tree nuts, and milk. Individuals with food allergies should be aware and must consult with our team about corresponding risk exists in eating the foods offered.