Rajma

Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice.

QTY: 16oz.

Nutrient Facts:

Serving Size 16 oz

• Calories 307
• Fat 10 g
• Saturated Fat 4 g
• Trans Fat 0 g
• Cholesterol 0 mg
• Sodium 298 mg
• Total Carbohydrates 42 g
• Dietary Fiber 13 g
• Sugars 7 g
• Protein 14 g

* This nutrient information is based on an estimate and should be considered a rough guideline only.