Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice.

QTY: 16oz.

Nutrient Facts:

Serving Size 16 oz

  • Calories 307
  • Fat 10 g
  • Saturated Fat 4 g
  • Trans Fat 0 g
  • Cholesterol 0 mg
  • Sodium 298 mg
  • Total Carbohydrates 42 g
  • Dietary Fiber 13 g
  • Sugars 7 g
  • Protein 14 g

* This nutrient information is based on an estimate and should be considered a rough guideline only.

Allergy Disclosure:

We are committed to providing access to allergen information for our customers. Please be aware that our kitchen and food preparation areas may contain, or come into contact with, allergens including wheat, soy, peanuts, tree nuts, and milk. Individuals with food allergies should be aware and must consult with our team about  corresponding risk exists in eating the foods offered.