Besan ladoo is a popular Indian sweet treat made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder. These ladoos are a popular choice during festivals, special occasions, and celebrations in India. They are known for their melt-in-the-mouth texture and sweet, nutty flavor.
Besan ladoos are not only delicious but also rich in protein due to the gram flour. They have a slightly grainy texture and a delightful sweetness, making them a favorite among people of all ages. These ladoos are often garnished with slivers of almonds or pistachios before serving, enhancing their visual appeal. Besan ladoos are typically enjoyed with family and friends, especially during festivals like Diwali, Raksha Bandhan, and Holi in India.