Tori ki Subzi

Tori ki Subzi is a light and comforting North Indian homestyle dish made with tender ridge gourd (tori) cooked with onions, tomatoes, and traditional Indian spices. Naturally mild and delicate in flavor, tori is a wholesome vegetable that is low in calories and provides dietary fiber along with important vitamins and minerals. Simple, nourishing, and easy to enjoy, this everyday favorite pairs perfectly with Roti, Paratha, or rice.

QTY: 16oz.

Nutrition Facts : Serving Size: 16 oz.

• Calories: 230

• Total Fat: 12 g

• Saturated Fat: 1.5 g

• Trans Fat: 0 g

• Cholesterol: 0 mg

• Sodium: 560 mg

• Carbohydrates: 27 g

• Fiber: 7 g

• Sugar: 10 g

• Protein: 6 g

This nutrient information is based on an estimate and should be considered a rough guideline only. Actual nutritional values may vary depending on ingredients and preparation.

Vegan | Gluten Free

Allergy Disclosure:

We are committed to providing access to allergen information for our customers. Please be aware that our kitchen and food preparation areas may contain, or come into contact with, allergens including wheat, soy, peanuts, tree nuts, and milk. Individuals with food allergies should be aware and must consult with our team about the corresponding risk involved in eating the foods offered.